{"title":"BREW METHODS","description":"","products":[{"product_id":"how-to-make-cold-brew","title":"HOW TO MAKE COLD BREW?","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e450 g of coffee beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurified or bottled water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne cold brew set.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne bamboo spatula.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDigital or analog scale\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasure 2 liters of water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the glass bowl of the Cold Brew machine in the bottom cavity.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind 450 g of coffee. It should be finely ground coffee, just like in an aeropress.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the coffee into the middle chamber and shake. Place the plastic filter on top.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFill the top glass reservoir with cold water and optional ice.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOpen the valve of the carefully placed water reservoir and adjust the flow rate to an average of 5-6 drops per minute.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWait for 10-12 hours without touching the device.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen the water flow is complete, remove the coffee from the lower reservoir and serve with ice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":11846772868,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/cold_45476083-05b7-466e-999e-0b5d160bfd68.jpg?v=1613161497"},{"product_id":"chemex","title":"CHEMEX","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50-60 g of coffee beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurified or bottled water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne 6-cup Chemex.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne electric kettle or goose neck kettle*.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne dessert spoon.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDigital or analog scale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStopwatch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffee mug\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoil the water twice for a real brew (you will need about 1,200-1,400 grams of water for 6 cups of coffee).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind around 50-60 grams of coffee in a French press\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInsert the filter of the Chemex.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour some hot water to clean the filter and warm up the glass and drain it.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the ground coffee into the filter and shake it gently. This will flatten the area where you will pour the water and give you space.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the hot water directly from the electric or goose neck kettle, if you have one, starting from the center and spreading out to the edges.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWait 30 - 45 seconds for the aromas in the coffee to be released.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen continue pouring the rest of the water in a slow, circular motion. Near the end of the brewing time, pour water around the edges to ensure that the coffee is fully mixed with the water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTotal brewing time will take approximately 4:00 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":11847261188,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/chemex.jpg?v=1613161497"},{"product_id":"hario-syphon","title":"HARIO SYPHON","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e17 g of coffee beans for one person\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurified or bottled water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne electric kettle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne Hario Syphon TCA-2 and alcohol burner\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDessert spoon or bamboo spatula\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStopwatch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne mug\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrind the coffee beans on the filter coffee setting.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eSoak the cloth filter in warm water for 5 minutes to remove any foreign odors, then place the filter on the top of the Syphon and attach the metal paddle to the mouth of the thin tube. After pouring the ground coffee into the upper part of the Syphon, turn the lid of the Syphon upside down and put the upper part to rest.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eFill the lower part of the Syphon with 120 g of hot water for 17 g of coffee.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eAfter placing the upper part of the Syphon in the lower part, place the whole system on the alcohol burner. Light the stove.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eAfter a while the hot water from below will start to fill upwards. During the rise, start to soak the coffee without stirring it completely, pressing gently with a spatula or spoon. This stage is important to release the coffee aroma.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003e1:30 minutes after the coffee has risen, stir the coffee completely with a spoon or spatula. Wait another 30 seconds and remove the syphon from the fire source. Keep the coffee on the fire for a total of 2:00 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe brewed coffee will start to flow downwards. The coffee will complete its flow by forming bubbles in the final stage. You can then remove the top and serve your coffee.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":11847350404,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/Hario-syphon.jpg?v=1613161497"},{"product_id":"hario-v60","title":"HARIO V60","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e17 g of coffee beans for one person\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurified or bottled water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne Hario V60-2 Cup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne electric kettle or goose neck kettle*\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne dessert spoon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDigital or analog scale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStopwatch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne coffee mug or glass serving bowl\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil about half a liter of water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the paper filter suitable for the Hario V60-2cup in the brewing section, folding the thick side in half.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the brewing chamber and the mug (glass serving cup) on the scale and tighten.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRinse the paper filter with approx. 200 gr. hot water. Then pour out the water that has accumulated in the mug or serving bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind 17 g of coffee for one person to the thickness of filter coffee. Pour the ground coffee into the paper filter in the brewing chamber and ensure a snug fit without touching it.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTake the tare of the scale again. For 17 gr. of coffee, pour 180 ml. hot water (make sure that the water is not boiling) directly from the electric kettle or goose neck kettle, if available, and start pouring it slowly over the coffee in a circular motion from the center outwards, without getting water between the coffee and the paper. First pour 80 ml. of water and wait for 30 seconds for the aromas in the coffee to be released.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen continue pouring the rest of the water slowly and in a circular motion. Near the end of the brewing time, pour water around the edges to ensure that the coffee is fully mixed with the water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAim for a brewing time of 1:30 to 2:00 minutes for one person.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":11847430212,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/Hario-V60.jpg?v=1613161497"},{"product_id":"aeropress-brewing-method","title":"AEROPRESS","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e17 gr. coffee beans\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElectric kettle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurified or bottled water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAeropress and filter paper\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMixing spoon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDigital or analog scale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStopwatch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne coffee mug or glass serving bowl\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill your kettle with purified or bottled water and bring to a boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace your paper in the filter chamber of the Aeropress and rinse with hot water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeigh 17 gr. coffee and grind it on the filter coffee setting.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the Aeropress on a flat surface with the filter chamber facing upwards.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the ground coffee into the reservoir and fill with hot water up to level 5. Stir gently for 10 seconds with a spoon.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the coffee to brew for 30 seconds. After brewing, close the filter lid.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuickly turn the Aeropress upside down, close the cup and strain the coffee into the cup by applying pressure for 20 or 30 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAim for a total brewing time of one to one and a half minutes.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":11847585540,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/Aeropress.jpg?v=1613161497"},{"product_id":"moka-pot","title":"MOKA POT","description":"\u003cp\u003e\u003cstrong\u003eMalzemler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBir kişi için 20-22 gr. çekirdek kahve\u003c\/li\u003e\n\u003cli\u003eArıtma veya şişe su\u003c\/li\u003e\n\u003cli\u003eBir adet Moka Pot\u003c\/li\u003e\n\u003cli\u003eAdet tatlı kaşığı\u003c\/li\u003e\n\u003cli\u003eKronometre\u003c\/li\u003e\n\u003cli\u003eBir adet espresso bardağı\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYapılışı:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKahveyi Türk kahvesi inceliğinden biraz daha kalın öğütün.\u003c\/li\u003e\n\u003cli\u003eMoka Pot’un alt kısmını işaretli yere kadar su ile doldurun.\u003c\/li\u003e\n\u003cli\u003eKahve konulacak filtreyi alt kısma yerleştirin.\u003c\/li\u003e\n\u003cli\u003eÖğütülmüş kahveyi orta kısma yerleştirerek, tam oturması için hafifçe sallayın. İşaret parmağınızla da kahveyi eşit şekilde yayın.\u003c\/li\u003e\n\u003cli\u003eOrta ateşte yanan ocağınıza Moka Pot’unuzu yerleştirin.\u003c\/li\u003e\n\u003cli\u003eKahve üst bölüme yavaş yavaş dolmaya başlayacaktır. Bu esnada dikkatli olun ve kapağa dokunmayın. Kahve tamamen üst hazneye dolarken fokurdama sesi duyacaksınız. Bu ses kesildikten sonra ocağınızı kapatın.\u003c\/li\u003e\n\u003cli\u003eKahvenizi servis ederken dikkatli olun çünkü çok sıcak olan kahve dökerken fışkırabilir.\u003c\/li\u003e\n\u003cli\u003eİçindeki kahveyi boşalttığınız Moka Pot’u musluğun altında soğuk suya tutatark soğutun.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":12286339588,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/mokapot.jpg?v=1613161498"},{"product_id":"french-press","title":"FRENCH PRESS","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18 g of coffee beans for one person\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurified or bottled water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne french press\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne electric kettle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne dessert spoon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDigital or analog scale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStopwatch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne coffee mug\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil 300 ml. of water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor one person, grind 18 gr. coffee a little thicker than the filter coffee setting. Pour the ground coffee into your French press.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlowly pour 300 ml. hot water over the coffee. Stir gently with a spoon and wait 30 seconds for the coffee to release its aromas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the rest of the water and place on top of the French press with the plunger open and let it brew for 4:00 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinally, press the plunger down and start enjoying your coffee.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":12286372932,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/French-press.jpg?v=1613161498"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/collections\/3.jpg?v=1440090806","url":"https:\/\/www.coffeesapiens.com\/en\/collections\/brew-methods.oembed","provider":"Coffee Sapiens ","version":"1.0","type":"link"}