Ingredients:
- 18g coffee beans per person
- Purified or bottled water
- A French press
- An electric kettle
- A spoon
- Digital or analog scale
- Stopwatch
- A coffee mug
Instructions:
- Boil about half a liter of water.
- Grind 18g of coffee per person, slightly coarser than for filter coffee. Pour the ground coffee into your French press.
- Slowly pour 300 ml of hot water over the coffee. Stir gently with a spoon and let the coffee bloom for 30 seconds.
- Add the remaining water, place the plunger on top of the French press with the piston up, and let it brew for 4:00 minutes.
- Finally, press the plunger down and start enjoying your coffee.