HOW TO MAKE COLD BREW?

Ingredients:

• 450 g of coffee beans.
  
• Purified or bottled water.
  
• One cold brew set.
  
• One bamboo spatula.
  
• Digital or analog scale
  

Preparation:

• Measure 2 liters of water.
  
• Place the glass bowl of the Cold Brew machine in the bottom cavity.
  
• Grind 450 g of coffee. It should be finely ground coffee, just like in an aeropress.
  
• Add the coffee into the middle chamber and shake. Place the plastic filter on top.
  
• Fill the top glass reservoir with cold water and optional ice.
  
• Open the valve of the carefully placed water reservoir and adjust the flow rate to an average of 5-6 drops per minute.
  
• Wait for 10-12 hours without touching the device.
  
• When the water flow is complete, remove the coffee from the lower reservoir and serve with ice.